Chef prepared meal subscriptions made with clean, sustainably sourced, responsibly raised ingredients from our trusted farmers and purveyors.
No Waste. No Prep. No Preservatives. Just heat and enjoy!
Hen in a Hurry was hatched in the small kitchen of the popular Greensboro, North Carolina eatery, Iron Hen Cafe. Spurred by a flock of requests from loyal patrons this idea came to fruition, delivering sustainable, ethically-sourced, prepared meals to you - at work or home.
We favor organic and locally grown, but make exceptions in order to highlight other farmers and producers, who use time-honored methods and deliver very good products.
Our Mission is to connect the food we serve...to the farm it came from...to the people we love.
We pride ourselves in being responsible both, locally and globally, and proudly bring these offerings to you from our 10,000 square foot commissary kitchen located in Downtown Greensboro's Morehead Foundry.
All subscriptions are no commitment - pause or cancel any time.
No Waste. No Prep. No Preservatives. Just heat and enjoy!
Hen in a Hurry was hatched in the small kitchen of the popular Greensboro, North Carolina eatery, Iron Hen Cafe. Spurred by a flock of requests from loyal patrons this idea came to fruition, delivering sustainable, ethically-sourced, prepared meals to you - at work or home.
We favor organic and locally grown, but make exceptions in order to highlight other farmers and producers, who use time-honored methods and deliver very good products.
Our Mission is to connect the food we serve...to the farm it came from...to the people we love.
We pride ourselves in being responsible both, locally and globally, and proudly bring these offerings to you from our 10,000 square foot commissary kitchen located in Downtown Greensboro's Morehead Foundry.
All subscriptions are no commitment - pause or cancel any time.
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